Leaving the Persimmon festival, I had tons of persimmons but nothing to do with them. I was in the same boat as I was when I came back from the Chestnut festival. This recipe is similar to my Chestnana Bread recipe which can be found here.
Leave a comment below if you tried it. Share your thoughts!
Eggless Persimmon Banana Bread
1 loaf | bake time: 1 hour
1 ¾ c flour
1 tsp baking soda
2 tsp baking powder
½ tsp salt
1 tsp cinnamon
½ tsp nutmeg
¾ c sugar
1/3 c dried persimmon
1 tbspn vinegar
½ c oil (or butter)
1 tsp browning
1c smashed bananas
2 tbspn chia seed 7-8 tbspn water
½ c walnuts
-Mix together all dry ingredients except sugar
-Mash bananas, and mix in chia seed, sugar, walnuts, vinegar, persimmons
-fold the dry ingredients in with the wet half bowl at a time. Don't over mix.
-bake for 1 hour at 350, or until toothpick comes out clean.
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