Veggie Soup
Servings: 5 | Prep Time: 20 mins | Total Time: 1 hour
Ingredients
1 small sweet potato
1 large king mushroom
1 medium-sized onion
1/2 cup pasta noodles.
radish
bok choi
spinach
corn
1 bouillion cube
salt and pepper to taste
Directions
Clean and chop all vegetables.
In a large pot heat a bit of oil. Once hot add the bouillon cube.
When bouillon cube starts to bubble add onions, bok choy stems, and mushrooms. stir.
Add chopped spinach and bok choi leaves. stir.
After a minute, add water to the top of your pot and let it cook down 2 inches before adding carrots, radish, and sweet potato.
When the sweet potato is soft, add pasta and a little bit more oil.
once noodles are done, add a scrambled egg. stir.
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