Dear Journal — beet juicer pulp
Cooking in Korea: Vegan Beet Bean Burgers (BB Burger)
So, you just juiced a beet and you're left with a big bowl of pulp. Should you throw it away?- No! Try this recipe if you need something to do with juicer pulp! Check out the recipe (and video) below! BB Burger ( Beet Bean Burger ) Prep time: 20 mins | Cook time: 1 hour | Serving: 15 burgers Ingredients: 1 cup beet pulp (from juicer)*1 ½ -2 cups boiled black beans1 med skinned potato (boiled)1 small onion diced1 small bell pepper diced3 -4 cloves garlic (or to taste)½ - 1 cup of bread crumbs ¼ - 1/3...