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Cooking in Korea: Vegan Beet Bean Burgers (BB Burger)

Elizabeth Murphy

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Cooking in Korea: Vegan Beet Bean Burgers (BB Burger)

So, you just juiced a beet and you're left with a big bowl of pulp.   Should you throw it away?- No!   Try this recipe if you need something to do with juicer pulp!  Check out the recipe (and video) below!   BB Burger ( Beet Bean Burger ) Prep time: 20 mins | Cook time: 1 hour | Serving: 15 burgers Ingredients: 1 cup beet pulp (from juicer)*1 ½ -2 cups boiled black beans1 med skinned potato (boiled)1 small onion diced1 small bell pepper diced3 -4 cloves garlic (or to taste)½ - 1 cup of bread crumbs ¼ - 1/3...